Considerations To Know About Steamed buns with roast pork filling
Place 1-2 tablespoons with the pork mixture on Every single dough circle and start folding the edges in the direction of each other, each of the way all around until eventually the filling is enclosed.The dough for siopao needs to be super fluffy and gentle, Which is the reason I am using the very same dough recipe as my char siu bao, steamed bao b